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European Classical Cakes
Basics & Fundamentals of pastry arts.
Baking with Chocolate & More!
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Learning tools to help guide you into the world of pastry arts.June 29, 2013 Essential & Recommended Pastry Culinary Arts Tools June 29, 2013 Different Style Of Pie Fillings June 29, 2013 Preparing To Bake
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It was a great experience having you as an instructor. Thank you for sharing with us all your knowledge and passion for baking and pastry, I leartn so much from you.
Robin McNabb, Past Student
One of the best instructors I’ve ever encountered, Chef Marco’s knowledge is extensive and his passion for what he teaches is inspiring. I would highly encourage anyone who has the opportunity to learn from him to do so.
Thank you for the generosity of your time, the high-quality impeccable ingredients you use, for sharing all of your tools, your incredible knowledge…. I have not met yet such a generous and fine teacher.
Chef Marco is up to date with current trends and imparts his knowledge confidently, in practice and in theory. Thanks for unlocking the door to this wonderful world of baking and pastry!